One of the main obstacles in our efforts to recover our health is the lack of chemical-free and corn-free produce. I fear the produce we can tolerate tends to be lacking in essential vitamins and minerals which have been depleted from the soil. In our quest to add more raw veggies to our diet (to combat acidity), I found sprouts. I believe that sprouts are the answer for the chemically sensitive and corn allergic community, but there is no source (that I have found) for sprouts that have been grown using only Berkey water and packaged to be corn-free. I'm designing a process right now that would allow me to grow and dehydrate sprouts (at a low enough temperature to preserve enzymes and nutrients) on a fairly large scale.
My question: Is there any market for the product I want to sell? Please take a minute to complete the poll in the sidebar.
